I’ve been up writing yet another geeky (OK, maybe a little dorky) WoW-related entry.
But for those of you that aren’t WoW nerds, I would like to give you this great (and very funny!) article on How To Turn Cheap Steak Into Awesome Steak (that’s actually a shortening of the full title…)
I have to admit it’s the first time I’ve ever found myself reading through page after page of information on how to prepare steak, of all things… I like steak, but it’s not like… my raison d’être.
Ohh, that reminds me of a lovely little goose egg story, about some juicy steaks we once had (I’m going to look for a link tomorrow, as I can’t find it right now, but it is 4am, so I’m a little delirious). Anyway, you can buy these special, succulent steaks from the Queen’s butcher, up in Scotland. I think it’s from cattle reared on her land up there, or something. Anyway, so that they reach you perfectly fresh, they send the steaks in protective packaging, with dry ice to keep them cold, by same-day courier.
Needless to say, these were mighty fine steaks. Probably not quite worth the exorbitant amount of money that my grandmother paid for them… but it was an experience, and life is all about experiencing anything and everything.
And now I’m going to experience my heated water bed. Adieu.
andhari
Feb 11, 2009
raison détre..ooh just saying that is major level of sexiness.
which reminds me, you havent audioblogged in French???
Jo
Feb 11, 2009
Ok, I’ll try the steak….. with himalayan salt of course…..
sebastian
Feb 11, 2009
I didn’t do it in a French accent yet… I can try… I’m sure it’ll be funny, if nothing else. Worst case scenario is that you fall even more in love with me.
And I am glad to see Jo found the real reason for this entry. Notice it says the steaks have to be 1 inch thick though!